About this Wine
Stainless steel fermentation; aged in French and American oak.
Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
- 0.64 g/100ml
- 0.35 g/100ml
Current Vintage Accolades - 2015
Gold Medal / 95 Points
California State Fair Wine Competition
TEXSOM International Wine Awards