About this Wine
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak.
Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs.
- 0.61 g/100ml
- 0.41 g/100ml
Current Vintage Accolades - 2016
TEXSOM International Wine Awards
Los Angeles International Wine Competition