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Chardonnay

Chardonnay

About this Wine

Vineyards

Monterey, Clarksburg.

Winemaking

85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak.

Winemaker's Notes

Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

Pairings

Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs.

Accolades

Wine Specs

Appellation:
California
Alcohol:
13.5%
TA:
0.60 g/100ml
pH:
3.55
RS:
0.50 g/100ml

Current Vintage Accolades - 2015

  • Gold Medal

    TEXSOM International Wine Awards