About this Wine
Central Coast, Clarksburg.
Stainless steel fermentation; aged on French oak.
Ripe black cherry, plum, dark chocolate, toast from French oak, juicy and ripe.
Spice-dusted roasted duck served with charred vegetables.
- 0.64 g/100ml
- 0.60 g/100ml
Current Vintage Accolades - 2015
TEXSOM International Wine Awards