About this Wine
Lake County, Clarksburg.
Stainless steel fermentation; no oak aging.
Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish.
Shellfish, oysters on the half shell, mussels in a wine-based broth.
- 0.64 g/100ml
- 0.30 g/100ml
Current Vintage Accolades - 2016
Los Angeles International Wine Competition