Vineyards: Monterey, Lodi.
Winemaking: Stainless steel fermentation; aged in French and American oak.
Winemaker's Notes: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
Pairings: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
Accolades: View all accolades
California State Fair Wine Competition
TEXSOM International Wine Awards
Los Angeles International Wine Competition