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L39_CabSauv_NV-HR

Cabernet Sauvignon

Vineyards: Monterey, Lodi.

Winemaking: Stainless steel fermentation; aged in French and American oak.

Winemaker's Notes: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.

Pairings: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder. 

Accolades: View all accolades

Wine Specs

Appellation:
California
Alcohol:
13.5%
TA:
0.64 g/100ml
pH:
3.66
RS:
0.35 g/100ml

Current Vintage Accolades - 2015

  • Gold Medal / 95 Points

    California State Fair Wine Competition

  • Bronze Medal

    TEXSOM International Wine Awards 

  • Bronze Medal

    Los Angeles International Wine Competition