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Chardonnay

Vineyards: Monterey, Clarksburg.

Winemaking: 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak.

Winemaker's Notes: Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

Pairings: Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs.

Accolades: View all accolades

Wine Specs

Appellation:
California
Alcohol:
13.5%
TA:
0.61 g/100ml
pH:
3.51
RS:
0.41 g/100ml

Current Vintage Accolades - 2016

  • Gold Medal

    TEXSOM International Wine Awards 

  • Silver Medal

    Los Angeles International Wine Competition