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Vineyards: Monterey, Clarksburg.
Winemaking: 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak.
Winemaker's Notes: Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
Pairings: Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs.
Accolades: View all accolades
TEXSOM International Wine Awards
Los Angeles International Wine Competition