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Vineyards: Central Coast, Clarksburg.
Winemaking: Stainless steel fermentation; aged on French oak.
Winemaker's Notes: Ripe black cherry, plum, dark chocolate, toast from French oak, juicy and ripe.
Pairings: Spice-dusted roasted duck served with charred vegetables.
Accolades: View all accolades
California State Fair Wine Competition
TEXSOM International Wine Awards