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Vineyards: Central Coast, Lodi, Madera.
Winemaking: Stainless steel fermentation; aged on French oak.
Winemaker's Notes: Red and black fruit aromas, hint of oak, full-bodied, both complex and elegant.
Pairings: Medium-rare, bone-in ribeye seasoned simply with salt and pepper.
Accolades: View all accolades