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Vineyards: Central Coast, Lodi.
Winemaking: Stainless steel fermentation; no oak aging.
Winemaker's Notes: Ripe pair, stone fruit aromas. Broad palate balanced by fresh acidity.
Pairings: Pan-seared tilapia in a lemon and caper butter sauce.
Accolades: View all accolades
California State Fair Wine Competition