Vineyards: Clarksburg, Monterey.
Winemaking: Stainless steel fermentation; aged on French oak.
Winemaker's Notes: Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.
Pairings: Herb-crusted rack of lamb, fresh spaghetti and meatballs in a rich marinara sauce.
Accolades: View all accolades
Los Angeles International Wine Competition
TEXSOM International Wine Awards