Vineyards: Lake County, Clarksburg.
Winemaking: Stainless steel fermentation; no oak aging.
Winemaker's Notes: Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish.
Pairings: Shellfish, oysters on the half shell, mussels in a wine-based broth.
Accolades: View all accolades
Los Angeles International Wine Competition
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