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L39_SauvBlanc_NV

Sauvignon Blanc

Vineyards: Lake County, Clarksburg.

Winemaking: Stainless steel fermentation; no oak aging.

Winemaker's Notes: Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish.

Pairings: Shellfish, oysters on the half shell, mussels in a wine-based broth.

Accolades: View all accolades

Wine Specs

Appellation:
California
Alcohol:
13.5%
TA:
0.64 g/100ml
pH:
3.26
RS:
0.30 g/100ml

Current Vintage Accolades - 2016

  • Gold Medal

    Los Angeles International Wine Competition

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