Sauvignon Blanc
Vineyards: Lake County, Clarksburg.
Winemaking: Stainless steel fermentation; no oak aging.
Winemaker's Notes: Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish.
Pairings: Shellfish, oysters on the half shell, mussels in a wine-based broth.
Accolades: View all accolades
Wine Specs
- Appellation:
- California
- Alcohol:
- 13.5%
- TA:
- 0.64 g/100ml
- pH:
- 3.26
- RS:
- 0.30 g/100ml
Current Vintage Accolades - 2016
