Wine & Grilling Guide

All hail grilling season! As the weather heats up, fire up the grill, uncork a bottle of Line 39 and take your taste buds on an adventure of various foods & flavors. From campsite cookouts to tailgates and backyard barbecues, if there’s a grill there’s a Line 39 wine. Get ready to #findyoursummer


  • CHICKEN POPEYE SLIDERS WITH MOZZARELLA & PESTO

    Pair with Line 39 Cabernet Sauvignon

    Flex your pairing prowess by pouring our versatile, smooth-drinking CABERNET SAUVIGNON alongside this Popeye-inspired chicken and spinach slider recipe. Topped with melted mozzarella, pesto and sweet roasted red bell peppers, this flavor-rich dish amplifies the bright and fruity characteristics of our award-winning Cabernet Sauvignon. Find WEBER® Recipe Here

  • GRILLED PIZZA WITH SAUSAGE & PEPPERS

    Pair with Line 39 Merlot

    Once you taste the grilled pizza difference, you may never go back! Topped with all of your favorites like sausage, bell pepper, onion and black olive, pair up this easy-to-prepare gourmet grilled pizza with our delicious MERLOT. With balanced acidity, perfect for tomato sauce-based recipes like pizza and pronounced flavors of cherry, ripe plum and earthy undertones that work well with a diversity of toppings and flavor combinations, our Merlot is your surefire choice for your next pizza party. Find WEBER® Recipe Here

  • STEAK & TOMATO KABOBS

    Pair with Line 39 Petite Sirah

    Massaged with an exotic herb and spice rub, this flavorful sirloin kabob calls for a bold, full-bodied red wine like our PETITE SIRAH. Chock-full of hearty tannins, concentrated fruit, warm baking spices and toasty oak flavors, our Petite Sirah is the perfect foil for this juicy steak dish. Pro-Tip: If using wooden or bamboo skewers for your kabobs, submerse the skewers in water for 10- 30 minutes prior to threading to prevent them from burning while on the grill. Find WEBER® Recipe Here

  • SPARERIBS WITH APPLE BBQ SAUCE

    Pair with Line 39 Pinot Noir

    Good things come to those who wait. And this “Championship” sparerib feast is no exception. Slow-cooked for 4 to 6 hours in a traditional smoker, the succulent texture of these tender, melt-in-your-mouth pork spareribs deserves an equally champion-worthy wine. Enter Line 39 PINOT NOIR. Smooth, supple and packed with bright fruit flavors, it’s the perfect wine for sipping while the spareribs cook and paired with them, once they’re done! Find WEBER® Recipe Here

  • FIRE-ROASTED STRAWBERRIES

    Pair with Line 39 Excursion Red Blend

    Featuring fresh summer strawberries fire-roasted in their own natural juices, the ripe, concentrated flavors of this dessert make for an epic pairing with the rich red fruit, sweet vanilla and toasty oak nuances of our Excursion Red Blend. Served hot off the grill in bowls and topped with two scoops of your favorite vanilla ice cream, summer never tasted so sweet! Find WEBER® Recipe Here

  • SWORDFISH STEAK WITH MANGO SALSA

    Pair with Line 39 Sauvignon Blanc

    Take your taste buds on a tropical escape with this Caribbean-inspired meal served al fresco alongside the vibrant grapefruit and crisp, citrusy-fresh flavors our Line 39 SAUVIGNON BLANC. Featuring fresh lime juice mixed with chopped mango, scallion, jalapeño and basil, a simple-to-prepare salsa elevates this already-delicious marinated swordfish dish to the top of this summer’s backyard entertaining menu. Find WEBER® Recipe Here

  • BEER-MARINATED CHICKEN TACOS

    Pair with Line 39 Pinot Grigio

    Marinated for an extended period before grilling to ensure maximum flavor infusion and topped with fresh guacamole, queso fresco and cilantro, pair up this authentic chicken taco dish with a chilled glass of our delicious PINOT GRIGIO. Refreshing, bright and balanced with crisp acidity, subtle hints of citrus on the palate complement this meal’s zesty flare. Find WEBER® Recipe Here

  • MEXICAN-STYLE CORN ON THE COB

    Pair with Line 39 Chardonnay

    Coated in crema, cheese, and dusted with chipotle seasoning, this Southwestern twist on your traditional corn on the cob pairs effortlessly with our crisp and refreshing CHARDONNAY. For a decorative touch, peel the husks back (like a banana peel) but leave them attached, then tie them into a bundle with a narrow strip of husk. Find WEBER® Recipe Here

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